Bistro a Casa
by Chef Lisa Reilly
Bistro a Casa
by Chef Lisa Reilly
Welcome to Bistro a Casa
At Bistro a Casa, Chef Lisa Reilly offers personalized, seasonally inspired meals tailored to your unique tastes and nutritional needs. As a personal chef service, we bring fresh, health-focused dining experiences directly to your home.
How This Works
Chef Lisa collaborates with you to create customized menus that align with your dietary preferences and health goals. Meals are prepared with the freshest ingredients, ensuring both flavor and nutrition. Simply heat and enjoy gourmet dishes in the comfort of your home.
Chef Lisa
With a background in nursing and marketing within the medical device and biotechnology industries, Chef Lisa pursued her passion for cooking by graduating as Valedictorian from Le Cordon Bleu College of Culinary Arts. Her unique blend of healthcare knowledge and culinary expertise allows her to craft meals that are both delicious and health-conscious.
Education & Certifications
Bachelor of Science degree in Nursing, Villanova University
Graduated Valedictorian, Le Cordon Bleu College of Culinary Arts
Professional Food Manager, National Environmental Health Association (NEHA)
Culinary Experience
SPROOT, Executive Chef
Foodium, Executive Chef
Vicki Lee’s, Catering Chef
CLC Catered Events, Catering Chef
services & Awards
services & Awards
Personalized Chef Services in Greater Boston
From gourmet dinners to convenient school lunches to engaging cooking classes, Chef Lisa has you covered! Whether you're looking for weekly meal prep, dietary-specific menus, or hands-on cooking lessons, she'll craft a customized plan tailored to your needs.
Services Offered:
✔Weekly Meal Plans – Fresh, customized meals for effortless dining.
✔ Pack-and-Go Lunches – Nutritious options for both children and adults.
✔ Special Dietary Menus – Vegan, vegetarian, gluten-free, low-sodium, and more.
✔ Private & Small Group Cooking Classes – Learn new skills in a fun, personalized setting.
🏆 Recognized for Excellence
Featured in Boston Voyager Magazine
Named one of Boston’s Best Personal Chefs by Expertise.com
Thumbtack’s Best of 2015 & 2016 Award Winner
Frequently asked questions
Frequently asked questions
Is this service right for me?
Yes! Whether you're balancing a busy schedule, caring for family, or simply want fresh, healthy meals without the hassle, Chef Lisa’s personalized approach ensures meals fit your lifestyle and dietary needs.
Can I choose my meals?
Absolutely! After a personal consultation, Chef Lisa creates a menu tailored to your preferences, nutritional goals, and health needs.
Do you accommodate special diets?
Yes! Chef Lisa specializes in crafting meals for various dietary needs, including vegan, vegetarian, gluten-free, diabetic, low-sodium, and low-calorie diets.
Are the meals flavorful?
Of course! Nutritious doesn’t mean boring—Chef Lisa focuses on fresh, high-quality ingredients to create vibrant, delicious meals tailored to your tastes.
How is this different from takeout??
Unlike takeout, these meals are customized, nutritionally balanced, and made just for you—without the excess salt, sugar, and preservatives found in restaurant food.
What is your pricing?
For pricing and package details contact Chef Lisa to discuss your specific needs.